Labyrinth Restaurant Menu (Update 2025)

Welcome to Labyrinth Restaurant, an innovative gem located in Singapore that redefines Asian fusion dining. Here, Chef Han and his talented team elevate traditional Malay and Chinese dishes into an artistic culinary journey.

The menu offers a delightful array of creative dishes, such as the Ah Hua Kelong Golden Pompano and the renowned Labyrinth Chili Crab, pushing the boundaries of local flavors while maintaining authenticity. Each plate is a thoughtful composition, highlighted by the playful “Bak Chor Mee No Bak Chor No Mee”, which showcases Hokkaido scallops and squid in a fun twist on a beloved classic.

Guests rave about the experience, emphasizing the vibrant presentations and engaging storytelling behind each dish. The restaurant strikes a perfect balance between comfort and innovation, making every meal not just a feast but a memorable adventure. If you're in the mood for a creative dining experience that pays homage to Singapore's rich culinary heritage, Labyrinth is the place to be.

Snacks

Uncle William's Quail Egg

"Oolong tea smoked egg"

Ngoh Hiang

Tohthye san farm stuffed harcheong chicken wing belacan

Ah Hua Kelong Green Lip Mussel

Fish paste, laksa sauce, taupok

Pandan Waffle

Local chicken liver terrine, blue pea-hibiscus jam, apple chutney

“Bread”

Plates

Kulhbarra Barramundi

Ulam rajah, nutrinest farm honey

"Bak Chor Mee No Bak Chor No Mee”

Hokkaido scallop, jurong fishery squid

Ah Hua Kelong Golden Pompano

3oyr shaoxing foam, lardo, roasted fish bone broth

The Og Labyrinth Chili Crab Ver. 2014

Crab lovers farm soft shell crab, chili crab ice cream, crab foam

“Ang Moh Chicken Rice"

Tohthye san kampong chicken, popo's chap chye

"Ice Kachang”

Baby "ice cream" mango, fresh coconut milk, shaved coconut ice

Buah Keluak Pudding

Gulajawa ice cream, coconut caramel

Sweet

Cairnhill Specialities

Aberdeen Sirloin

$21.50

Teriyaki Sirloin

$21.50

Yokohama Sirloin

$21.50

Porterhouse Steak

$20.50

The Labyrinth Chili Crab

Local flower crao, chili crab ice cream

Welcome Dish

Tribute To My Gong Gong & Popo

An Ode To Cairnhill Steakhouse

Kagoshima a4 wagyu striploin, hainanese red wine sauce

Ang Moh Chicken Rice

Tohthye san kampong chicken, chicken mushroom soup

Tingkat

"Radish cake, rojak, nasi lemak"

$58.00

Hokkaido Scallop

"Bak chor mee"

$58.00

Japanese Soft Shell Crab

"Labyrinth signature chili crab"

$58.00

Indonesian Pork Belly

"Siew yoke umami rice"

$58.00

Tiger Prawn

"Pencai risotto

$10.00

Meringue

"Teh tarik"

$58.00

Soft Boiled Egg

"Mango sticky rice"

$58.00

Lunch/Pre-Theatre

Others

Heartland Waffle

Oyster Omelette

With local oysters orh luak