Labyrinth Restaurant Menu (Update 2025)
Welcome to Labyrinth Restaurant, an innovative gem located in Singapore that redefines Asian fusion dining. Here, Chef Han and his talented team elevate traditional Malay and Chinese dishes into an artistic culinary journey.
The menu offers a delightful array of creative dishes, such as the Ah Hua Kelong Golden Pompano and the renowned Labyrinth Chili Crab, pushing the boundaries of local flavors while maintaining authenticity. Each plate is a thoughtful composition, highlighted by the playful “Bak Chor Mee No Bak Chor No Mee”, which showcases Hokkaido scallops and squid in a fun twist on a beloved classic.
Guests rave about the experience, emphasizing the vibrant presentations and engaging storytelling behind each dish. The restaurant strikes a perfect balance between comfort and innovation, making every meal not just a feast but a memorable adventure. If you're in the mood for a creative dining experience that pays homage to Singapore's rich culinary heritage, Labyrinth is the place to be.
Snacks
Uncle William's Quail Egg
"Oolong tea smoked egg"
Ngoh Hiang
Tohthye san farm stuffed harcheong chicken wing belacan
Ah Hua Kelong Green Lip Mussel
Fish paste, laksa sauce, taupok
Pandan Waffle
Local chicken liver terrine, blue pea-hibiscus jam, apple chutney
“Bread”
Plates
Kulhbarra Barramundi
Ulam rajah, nutrinest farm honey
"Bak Chor Mee No Bak Chor No Mee”
Hokkaido scallop, jurong fishery squid
Ah Hua Kelong Golden Pompano
3oyr shaoxing foam, lardo, roasted fish bone broth
The Og Labyrinth Chili Crab Ver. 2014
Crab lovers farm soft shell crab, chili crab ice cream, crab foam
“Ang Moh Chicken Rice"
Tohthye san kampong chicken, popo's chap chye
"Ice Kachang”
Baby "ice cream" mango, fresh coconut milk, shaved coconut ice
Buah Keluak Pudding
Gulajawa ice cream, coconut caramel
Sweet
Cairnhill Specialities
Aberdeen Sirloin
Teriyaki Sirloin
Yokohama Sirloin
Porterhouse Steak
The Labyrinth Chili Crab
Local flower crao, chili crab ice cream
Welcome Dish
Tribute To My Gong Gong & Popo
An Ode To Cairnhill Steakhouse
Kagoshima a4 wagyu striploin, hainanese red wine sauce
Ang Moh Chicken Rice
Tohthye san kampong chicken, chicken mushroom soup
Tingkat
"Radish cake, rojak, nasi lemak"
Hokkaido Scallop
"Bak chor mee"
Japanese Soft Shell Crab
"Labyrinth signature chili crab"
Indonesian Pork Belly
"Siew yoke umami rice"
Tiger Prawn
"Pencai risotto
Meringue
"Teh tarik"
Soft Boiled Egg
"Mango sticky rice"
Lunch/Pre-Theatre
Others
Heartland Waffle
Oyster Omelette
With local oysters orh luak